During our high season May 10^th to September 15^th, we are able to offer two different menus. Our Classical menu is available for viewing further down; it contains classics such as caviar from Kalix with a Västerbotten cheese waffle, Cured- Lightly salted – Cold Salomon, and Bullandötoasten. We change our other menu daily, so that we are always able to offer new and exciting food to reoccurring guests.

Please notice that a few of the menus is simply suggestions or examples, in other words; it is not certain that the menu you read here is the one we serve today!